0 ITEMSVIEW CART
BIGDOG Lamb
$27.95
3kg pack with 12 x 250g individual patties
Thoroughly wash all utensils, work areas and hands with warm soapy water after contacting raw food.
Australian grass-fed lamb is the hero protein of this recipe with the addition of RSPCA-approved chicken, fresh Australian beef and ethically farmed Tasmanian salmon. These fresh Australian ingredients combine to make a rich and tasty combination of high quality raw protein from muscle meat, natural calcium from crushed bone and vitamin and mineral rich offal. This recipe also provides a biologically appropriate amount of nutrient-dense seasonal fruits and vegetables, as well as Big Dog’s special extra ingredients, including cold-pressed ground flaxseed, whole eggs, kelp, and sprouted wheatgrass.
- Description
- Additional information
Description
Ingredients:
Lamb (meat, heart, crushed bone, lung, liver, kidney, trachea), chicken (meat, crushed bone), seasonal fruit and vegetables, including but not limited to (green bananas, carrots, green beans, celery, broccoli, zucchini, orange, apple, strawberries, blueberries), Tasmanian salmon, whole chicken egg, sprouted wheatgrass, cold pressed ground flaxseed, goats whey, psyllium, kelp, organic fulvic acid.
Typical Analysis:
Protein 13%, Fat 13.5%, Fibre 1% Maximum, Calcium 0.7%, Carbohydrates %, Phosphorus 0.5%, Calcium: Phosphorus ratio 1:0.7, Ash 2.4%, Moisture 69%.
Storage and handling
Keep frozen
Be sure to keep raw food portions frozen until ready for thawing.
Defrost properly
Place required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in hot water to thaw but not cook.
Storage and safety
Keep thawed patties in the fridge for no longer than 48 hours and do not cook as our recipes contain bone.
Wash well
Thoroughly wash all utensils, work areas and hands with warm soapy water after contacting raw food.
Additional information
| Weight | 3.0 kg |
|---|
