Description

Bone broth dates back to prehistoric times, it is a liquid containing bone marrow from brewed bones and connective tissues. This is made by simmering the bones in water with some vinegar helps release nutrients from the marrow within the bones, as well as break down other tissues into the water. The result is a flavoursome, nutritious jelly textured broth.

Ingredients: Bolla bones (beef) and Duck feet (chicken feet used on occasion – please note in cart if chicken is an issue)

Additional information