BIGDOG Salmon
$27.95 — available on subscription
Loaded with fresh, ethically farmed, whole Huon salmon, this recipe is for the four-legged seafood lover in your family. Additional high-quality protein and bone from fresh RSPCA-approved chicken, as well as vitamin and mineral-rich offal from Australian pasture-raised lamb, this is a well-rounded and omega-3 rich, Tasmanian salmon feast.
- Description
- Additional information
Description
Ingredients:Tasmanian salmon, chicken (meat, crushed bone), lamb (meat, heart, lung, liver, kidney, trachea, crushed bone), seasonal fruit and vegetables, including but not limited to (green bananas, carrots, green beans, celery, broccoli, zucchini, orange, apple, strawberries, blueberries), whole chicken egg, sprouted wheatgrass, cold pressed ground flaxseed, psyllium, goats whey, kelp, organic fulvic acid. Typical Analysis:Protein 13%, Fat 12%, Fibre 1% Maximum, Calcium 0.8%, Carbohydrates %, Phosphorus 0.5%, Calcium: Phosphorus ratio 1:0.6, Ash 2.8%, Moisture 69%.
Storage and handlingKeep frozenBe sure to keep raw food portions frozen until ready for thawing. Defrost properlyPlace required portions of frozen raw food in the fridge and allow time for defrosting. If required sooner, place in hot water to thaw but not cook. Storage and safetyKeep thawed patties in the fridge for no longer than 48 hours and do not cook as our recipes contain bone. Wash wellThoroughly wash all utensils, work areas and hands with warm soapy water after contacting raw food. |
Additional information
| Weight | 3.0 kg |
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